Made Beef Stew

"Arch Duke Maxyenko, Shit Talk Extraordinaire" (arch-duke-maxyenko) 05/09/2020 at 19:48 • Filed to: None

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Turned out very good. Started with this recipe and the quickly veered off course.

Used a beer in it and more beef than called for. Also couldn’t find Worcestershire sauce at Kroger today.

GLiddy > Arch Duke Maxyenko, Shit Talk Extraordinaire 05/09/2020 at 20:04

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These days I go for a richer taste, or at least thicker broth. (If you like it that way.) I brown my beef, remove, add onions and a a couple cloves of minced garlic and increase heat. Cook until onions start to soften, add about a 1/2 tablespoon of tomato paste, a teaspoon of chicken or beef concentrate (or bouillon cube), maybe a dash of flour and then the water and sometimes some red wine.

There’s a million ways of doing it. I change up my recipes most every time.

thatsmr > Arch Duke Maxyenko, Shit Talk Extraordinaire 05/09/2020 at 20:27

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Yum! I like to browse a few recipes mostly for cooking temps/times and go from there. Tossing in a beer makes me smile, and is a move Id do too. A little soy sauce and tomato paste does what the Worcestershire does too!  

If only EssExTee could be so grossly incandescent > Arch Duke Maxyenko, Shit Talk Extraordinaire 05/09/2020 at 20:56

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Worcestershire sauce is like the western world’s soy sauce

Arch Duke Maxyenko, Shit Talk Extraordinaire > If only EssExTee could be so grossly incandescent 05/09/2020 at 20:59

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Didn’t use any, couldn’t find any at Kroger 

If only EssExTee could be so grossly incandescent > Arch Duke Maxyenko, Shit Talk Extraordinaire 05/09/2020 at 21:00

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Yes I kn ow I read  your post

Just Jeepin' > Arch Duke Maxyenko, Shit Talk Extraordinaire 05/09/2020 at 21:05

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This is sophisticated as my cooking gets (although I have been on a bit of a baking spree, at least back when the world was a little saner).

Simple, but oh so very good. Inspired by Bojangles, m ay I someday get the opportunity to eat there again.

Chariotoflove > Arch Duke Maxyenko, Shit Talk Extraordinaire 05/09/2020 at 21:47

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I’m a big fan of beef stew. Lots of good leftovers.